Dewig Meats in Haubstadt has thrived for 100 years thanks to a special recipe and hard work, maintaining a loyal customer base that extends far beyond Gibson County communities.
Braunschweiger liver sausage: A recipe for success
Braunschweiger liver sausage requires special ingredients and cooking methods; however, its family recipe has proven successful at national meat-judging competitions.
Quality Meats
Dewig Meats was established by three brothers in 1916 as a full-line meat processor, offering custom processing services for local producers and providing retail meat markets with their product selection including fresh cuts, sausage products, and cured specialties. Barbecue products and Bierstube bratwursts from this company have won multiple awards at state and national competitions, while they also carry an extensive line of frozen items and Indiana Made products. Through years of hardships, their commitment to quality has remained strong. Their family motto, “the customer is always right,” serves as their driving force in providing customer-centric business services. At present, eight family members are actively involved with Dewig Meats.
Custom Cuts
Dewig Meats of Haubstadt, Indiana was established by three Dewig brothers in 1916 and has become one of the state’s premier and award-winning meat processors since. Boasting an 12,000 sq foot retail meat market as well as state of the art processing plants and custom cut orders. Their service is unparalleled as their family makes sure every customer feels like one of their family – doing whatever is necessary to meet customers needs and exceed customer expectations; something few other places offer these days.
True Healthy Meats
Dewig Meats in Haubstadt has been serving livestock producers and generations of Hoosiers alike with fresh cuts and award-winning cured meats since 1916 when three brothers established their meat processing business. They specialize in serving fresh cuts with an award-winning reputation, which are delivered right to livestock producers’ doors. Dean continues his father’s philosophy with equal dedication and customer service, earning multiple accolades including awards from DFV/AAMP quality meat competitions. Dean and Darla, Tom
